Farm to door now in Luxembourg

Starting from today you will be able to purchase the same fresh seasonal produce that we offer at our local markets online!
Volio is now offering home delivery every Tuesday and Friday, orders placed Tuesday to Thursday will be delivered Friday and all orders placed on Friday to Monday will reach your door on Tuesday.
You can also choose click and collect to pick up your online order from our market stalls free of charge.

Fresh Fruit straight from our fields

Every Monday you can find Volio Oils, Jams, Juices, Parmigiano Reggiano and even our seasonal fresh fruit direct from the fields!
When: From 8 until 14 every Monday
Where: the crossroad between Rue de Luxembourg and Rue de la Gare in Junglinster
Pre orders available via our contact form.

The market season has started in Luxembourg

In Spring 2021 Volio joined six markets around the Country. We will be bringing our delicious products in many corners of Luxembourg.

Markets Calendar:

Bonnevoie : Every Tuesday from 16 till 19

Luxembourg City: Every Wednesday from 7:00 till 14:00

Bertrange: Every 2nd Wednesday from 16 till 19

Place de Paris: Every Thursday from 7:00 till 14:00 (starting on July 8th)

Glacis: Every 3rd Sunday of the month from 10 till 17

Looking forward to seeing you all!!

Volio Pop-Up Store in Esch

From February 9th until April 3rd Volio will open a pop-up store in Esch sur Alzette.

Come visit us to discover products brought straight from our family Orchard in Rimini Italy. Alice Tiberio will welcome you in this small Italian corner and will guide you through the different flavors of Volio.

If you are a food lover and value supporting sustainable agriculture then we hope we are able to propose something for your home pantry.

Where: 121 rue de l'Alzette, Esch sur Alzette

Opening Hours: Tuesday to Saturday 11 AM to 6 PM


Light and Fluffly Vegan Strawberry Croissants

These croissants are simply delicious and a healthy snack for food lovers of all ages.
500 gr of flour 110 gr brown sugar cane 1 coffee spoon of salt 260 gr almond mill or soy milk 7 gr dry yeast 90 gr of sunflower oil
In a bowl mix flour, sugar and salt; in the meantime melt yeast in the almond milk. Mix the liquids (oil and almond milk) with the dry ingredients and start forming your dough with a spoon. Soon after, work the dough with your hands and move it from the bowl to a flat floured surface where you will continue to work your dough until it is smooth. Place the dough in a bowl and cover it with a humid dish towel, then let rest for 2 hours in a warm place. I used my oven (turned off of course) with just the light on. After 2 hours take out your dough, split into two parts and with the help of a rolling pin make discs (the dimension of a pizza).  Cut the disc in 8 equal slices and place on each slice a dollop of Colline dei Frutti Strawberry jam or a filling of your choice. Repeat the same with the other part of the dough. You should get approximately 16 croissants. Starting from the wider end of the triangle roll the dough over the filling and seal at the tip of the triangle curving it into a crescent form. Place all the croissant on a baking sheet and let them grow for an hour. Preheat the oven at 180 degrees Celsius and bake the croissants for around 15-20 minutes. Once they start coloring take them out of the oven and let them cool down. Once cool you can sprinkle them with powder sugar to add an extra touch of flavor. Buon appettito! Alice

Weekly market in Differdange

Starting from January 7th, Volio will attend the weekly market in Differdange. Volio will be in Place du Marché every Thursday from 2 PM until 6 PM offering our selection of family produced olive oils, jams, juices, and tomato sauce. Come discover the perfect addition to your pantry or just stop by to say hello! See you at the Market! -Alice Tiberio
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