Farm to door now in Luxembourg
Fresh Fruit straight from our fields
The market season has started in Luxembourg
In Spring 2021 Volio joined six markets around the Country. We will be bringing our delicious products in many corners of Luxembourg.
Markets Calendar:
Bonnevoie : Every Tuesday from 16 till 19
Luxembourg City: Every Wednesday from 7:00 till 14:00
Bertrange: Every 2nd Wednesday from 16 till 19
Place de Paris: Every Thursday from 7:00 till 14:00 (starting on July 8th)
Glacis: Every 3rd Sunday of the month from 10 till 17
Looking forward to seeing you all!!
Volio Pop-Up Store in Esch
From February 9th until April 3rd Volio will open a pop-up store in Esch sur Alzette.
Come visit us to discover products brought straight from our family Orchard in Rimini Italy. Alice Tiberio will welcome you in this small Italian corner and will guide you through the different flavors of Volio.
If you are a food lover and value supporting sustainable agriculture then we hope we are able to propose something for your home pantry.
Where: 121 rue de l'Alzette, Esch sur Alzette
Opening Hours: Tuesday to Saturday 11 AM to 6 PM
Light and Fluffly Vegan Strawberry Croissants
Ingredients
500 gr of flour 110 gr brown sugar cane 1 coffee spoon of salt 260 gr almond mill or soy milk 7 gr dry yeast 90 gr of sunflower oilInstructions
In a bowl mix flour, sugar and salt; in the meantime melt yeast in the almond milk. Mix the liquids (oil and almond milk) with the dry ingredients and start forming your dough with a spoon. Soon after, work the dough with your hands and move it from the bowl to a flat floured surface where you will continue to work your dough until it is smooth. Place the dough in a bowl and cover it with a humid dish towel, then let rest for 2 hours in a warm place. I used my oven (turned off of course) with just the light on. After 2 hours take out your dough, split into two parts and with the help of a rolling pin make discs (the dimension of a pizza). Cut the disc in 8 equal slices and place on each slice a dollop of Colline dei Frutti Strawberry jam or a filling of your choice. Repeat the same with the other part of the dough. You should get approximately 16 croissants. Starting from the wider end of the triangle roll the dough over the filling and seal at the tip of the triangle curving it into a crescent form. Place all the croissant on a baking sheet and let them grow for an hour. Preheat the oven at 180 degrees Celsius and bake the croissants for around 15-20 minutes. Once they start coloring take them out of the oven and let them cool down. Once cool you can sprinkle them with powder sugar to add an extra touch of flavor. Buon appettito! AliceWeekly market in Differdange
Volio Featured on City Savvy Luxembourg
Christmas is around the corner
Coming Soon! Volio Pop-Up Store in Differdange
From November 14th until December 31st Volio will open a pop-up store in Differdange.
Come visit us to discover products brought straight from our family Orchard in Rimini Italy. Alice Tiberio will welcome you in this small Italian corner and will guide you through the different flavors of Volio.
If you are a food lover and value supporting sustainable agriculture then we hope we are able to propose something for your home pantry.
Where: 3, rue du Parc de Gerlache, Differdange
Opening Hours: Tuesday to Saturday 10 AM to 6 PM