The vinegary of “La Cà dal Nôn” has been producing Traditional Balsamic Vinegar of Modena for five generations. The great grand father Alfonso started this tradition in their house, and since then their attics have always been full of barrels for the production of this unparalleled elixir. In Modena’s dialect“La Cà dal Nôn” means “the house of the grandfather”, and it is still in his ancient house in Vignola, that they have their establishment. The vineyards of “La Cà dal Nôn” are located on the rolling hills of the small village of Savignano sul Panaro. Trebbiano, Lambrusco, Pignoletto and other local grape varieties are grown following the organic protocol, selecting only the best grapes to produce their cooked grape must.
Well balanced sweet and sour condiment with a good fluidity, fruity flavour and a pleasant mild acidity.
Ingredients: cooked grape must
Color: dark amber
Perfume: sweet with an acid note
Taste: Medium-full body, fair good intensity in mouth. Fruity with a good acid finish and a light woody note due to aging in barriques.
Use: To dress salads with a much definite flavor: a good buffalo mozzarella & tomatoes salad or a chanterelle mushroom & speck salad. To garnish meat or fish: on a duck breast, on a salmon or tuna steak. It’s delicate and velvety taste balances dishes longing flavors making them cleaner in mouth.
Delivery in Luxembourg takes place within three business days from purchase date. Currently we are unable to offer unattended deliveries, if no one is available to receive delivery an attempt card will be left with further instructions. We recommend delivery to place of work if you are not sure someone will be at home to receive the goods.
IMPORTANT this product is not eligible for shipping to the USA