VOLIO EXTRA VIRGIN OLIVE OIL, 750 ML

Made from 100% Italian cold pressed Olives (Leccino, Correggiolo and Frantoio). Every year our olives are hand-harvested and locally crushed within hours. This method guarantees a superior category Extra Virgin Olive Oil with a pleasant fruity aroma and acidity below 0.3 %. The final product gives us the perfect balance of sweet and bold with hints of almond, herbs, and a slight dash of pepper. When poured, Volio shows a smooth shade of green with reflection of gold.

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VOLIO EXTRA VIRGIN OLIVE OIL, 500 ML

Made from 100% Italian cold pressed Olives (Leccino, Correggiolo and Frantoio). Every year our olives are hand-harvested and locally crushed within hours. This method guarantees a superior category Extra Virgin Olive Oil with a pleasant fruity aroma and acidity below 0.3 %. The final product gives us the perfect balance of sweet and bold with hints of almond, herbs, and a slight dash of pepper. When poured, Volio shows a smooth shade of green with reflection of gold.

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VOLIO CHILI PEPPER FLAVORED OLIVE OIL, 250 ML

Obtained by infusion of Chili Pepper in Volio Extra Vergin Olive Oil. Excellent to season meat or drizzle over pasta and pizza. We recommend using our “Condimento al Peperoncino” over spaghetti, adding only a bit of garlic and fresh parmiggiano cheese, it makes for a simple and delicious meal.

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VOLIO AROMATIC FLAVORED OLIVE OIL, 250 ML

Made from 100% Italian cold pressed olives, locally harvested, crushed, produced, and bottled. With a fresh blend of select aromatic herbs and spices this Extra Virgin Olive Oil is excellent to season roasted or grilled meat.We recommend using our “Condimento Aromatico” drizzled over fresh toasted thick-sliced garlic seasoned bread.

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VOLIO LEMON FLAVORED OLIVE OIL, 250 ML

Made from 100% Italian olives crushed together with fresh lemons from Sorrento.Excellent to season grilled or sautéed fish, rice, salads, and as a condiment for dipping fresh vegetables. We recommend using our “Condimento al Limone” over fresh grilled salmon garnished with rosemary, salt, and pepper.

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